Ginkgo Biloba

Ginkgo is often called a living fossil because it is the only surviving species of an ancient plant group (Ginkgoales) that dates back over 200 million years.
Fossils nearly identical to modern ginkgo leaves appear in the Jurassic period, alongside early dinosaurs. Ginkgo is indigenous to China, where it survived in small pockets of temperate forest after going extinct in the wild elsewhere.
It was preserved for centuries in:

• Buddhist temple gardens
• Monastery courtyards
• Sacred cultural sites

Our maceration process preserves the full potency of each herb. We use minimal processing to maintain the herb's natural healing properties. Our method ensures maximum therapeutic benefits. This herb is macerated using 80 Proof alcohol over an 8-week period with daily shaking of bottle contents.

Consume 1-2 mils per day for cognitive support. It's best to use in the morning for a mental boost. If the taste is strong, dilute in an ounce of warm water.

Store in a cool, dark place away from direct sunlight. Keep tightly sealed. Avoid extreme temperatures to preserve potency. Always shake well before each use as material will settle at the bottom.

Ginkgo may increase bleeding risk, especially when combined with:

• Blood thinners (warfarin, heparin)
• Antiplatelet drugs (aspirin, clopidogrel)
• NSAIDs (ibuprofen, naproxen)
• High‑dose vitamin E
• Fish oil or omega‑3 supplements
  Ginkgo should not be used by people with:
• Epilepsy
• Seizure disorders
• A history of seizures
  Ginkgo is not recommended during:
• Pregnancy
• Breastfeeding
  Use caution or avoid if taking:
• Anticoagulants / antiplatelets
• NSAIDs
• SSRIs or SNRIs (risk of serotonin syndrome is theoretical but noted)
• Anticonvulsants
• Diabetes medications (possible blood sugar effects)
  Avoid if allergic to:
• Poison ivy
• Poison oak
• Mango rind
• Cashews